Double language menu

龙的船人ABC · 发表于 2008-8-19 12:53

Pork
白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage
　　鲍鱼红烧肉：Braised Pork with Abalone
　　鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce
　　百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce
　　碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
　　潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style
　　潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style
　　豉油皇咸肉：Steamed Preserved Pork in Black Sauce
　　川味小炒：Shredded Pork with Vegetables, Sichuan Style
　　地瓜烧肉：Stewed Diced Pork and Sweet Potatoes
　　东坡方肉：Braised Dongpo Pork
　　冬菜扣肉：Braised Pork with Preserved Vegetables
　　方竹笋炖肉：Braised Pork with Bamboo Shoots
　　干煸小猪腰：Fried Pig Kidney with Onion
　　干豆角回锅肉：Sautéed Spicy Pork with Dried Beans
　　干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken
　　咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）
　　怪味猪手：Braised Spicy Pig Feet
　　黑椒焗猪手：Baked Pig Feet with Black Pepper
　　红烧狮子头：Stewed Pork Ball in Brown Sauce
　　脆皮乳猪：Crispy BBQ Suckling Pig
　　回锅肉片：Sautéed Sliced Pork with Pepper and Chili
　　木耳肉片：Sautéed Sliced Pork with Black Fungus
　　煎猪柳：Pan-Fried Pork Filet
　　酱烧排骨：Braised Spare Ribs in Brown Sauce
　　酱猪手：Braised Pig Feet in Brown Sauce
　　椒盐肉排：Spare Ribs with Spicy Salt
　　椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt
　　金瓜东坡肉：Braised Dongpo Pork with Melon
　　京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce
　　焗肉排：Baked Spare Ribs
　　咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean Sprouts in Curry Sauce
　　腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans
　　腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices
　　榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles
　　萝卜干腊肉：Sautéed Preserved Pork with Dried Radish
　　毛家红烧肉：Braised Pork，Mao's Family Style
　　米粉扣肉：Steamed Sliced Pork Belly with Rice Flour
　　蜜汁火方：Braised Ham in Honey Sauce
　　蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce
　　木须肉：Sautéed Sliced Pork, Eggs and Black Fungus
　　南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro
　　砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole
　　砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole
　　什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms
　　什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
　　手抓琵琶骨：Braised Spare Ribs
　　蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
　　笋干焖腩肉：Braised Tenderloin （Pork） with Dried Bamboo Shoots
　　台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style
　　碳烧菠萝骨：BBQ Spare Ribs with Pineapple
　　碳烧排骨：BBQ Spare Ribs
　　糖醋排骨：Sweet and Sour Spare Ribs
　　铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce
　　铁板什锦肉扒：Sizzling Mixed Meat
　　无锡排骨：Fried Spare Ribs, Wuxi Style
　　鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit
　　咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet
　　香蜜橙花骨：Sautéed Spare Ribs in Orange Sauce
　　湘味回锅肉：Sautéed Pork with Pepper, Hunan Style
　　蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup
　　雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard
　　油面筋酿肉：Dried Wheat Gluten with Pork Stuffing
　　鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）
　　孜然寸骨：Sautéed Spare Ribs with Cumin
　　走油蹄膀：Braised Pig's Knuckle in Brown Sauce
　　火爆腰花：Sautéed Pig's Kidney
　　腊肉炒香芹：Sautéed Preserved Pork with Celery
　　梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek
　　糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）
　　鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）
　　珍菌滑炒肉：Sautéed Pork with Mushrooms
　　什烩肉：Roast Pork with Mixed Vegetables
　　芥兰肉：Sautéed Pork with Chinese Broccoli
　　子姜肉：Sautéed Shredded Pork with Ginger Shoots
　　辣子肉：Sautéed Pork in Hot Pepper Sauce
　　咖喱肉：Curry Pork
　　罗汉肚：Pork Tripe Stuffed with Meat
　　水晶肘：Stewed Pork Hock
　　九转大肠：Braised Intestines in Brown Sauce
　　锅烧肘子配饼：Deep-Fried Pork Hock with Pancake
　　两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces
　　腐乳猪蹄：Stewed Pig Feet with Preserved Tofu
　　豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce
　　木耳过油肉：Fried Boiled Pork with Black Fungus
　　海参过油肉：Fried Boiled Pork with Sea Cucumber
　　蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic
　　红扒肘子：Braised Pork Hock in Brown Sauce
　　芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander
　　酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake
　　溜丸子：Sautéed Fried Meat Balls with Brown Sauce
　　烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce
　　四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）
　　清炸里脊：Deep-Fried Pork Filet
　　软炸里脊：Soft-Fried Pork Filet
　　尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper
　　滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce
　　银芽肉丝：Sautéed Shredded Pork with Bean Sprouts
　　蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic
　　尖椒炒肥肠：Fried Pork Intestines with Hot Pepper
　　溜肚块：Quick-Fried Pork Tripe Slices
　　香辣肚块：Stir-Fried Pork Tripe Slices with Chili
　　芫爆肚丝：Sautéed Pork Tripe Slices with Coriander
　　软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce
　　芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts
　　泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip
　　米粉排骨：Steamed Spare Ribs with Rice Flour
　　芽菜扣肉：Braised Pork Slices with Bean Sprouts
　　东坡肘子：Braised Dongpo Pork Hock with Brown Sauce
　　川式红烧肉：Braised Pork，Sichuan Style
　　米粉肉：Steamed Pork with Rice Flour
　　夹沙肉：Steamed Pork Slices with Red Bean Paste
　　青豌豆肉丁：Sautéed Diced Pork with Green Peas
　　蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork
　　芹菜肉丝：Sautéed Shredded Pork with Celery
　　青椒肉丝：Sautéed Shredded Pork with Green Pepper
　　扁豆肉丝：Sautéed Shredded Pork and French Beans
　　冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots
　　炸肉茄合：Deep-Fried Eggplant with Pork Stuffing
　　脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots
　　烤乳猪：Roasted Suckling Pig
　　红烧蹄筋：Braised Pig Tendon in Brown Sauce
　　清蒸猪脑：Steamed Pig Brains
　　蛋煎猪脑：Scrambled Eggs with Pig Brains
　　菜远炒排骨：Sautéed Spare Ribs with Greens
　　椒盐排骨：Crispy Spare Ribs with Spicy Salt
　　芋头蒸排骨：Steamed Spare Ribs with Taro
　　蝴蝶骨：Braised Spare Ribs
　　无骨排：BBQ Spare Ribs Off the Bone
　　辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce
　　酒醉排骨：Spare Ribs in Wine Sauce
　　无骨排：BBQ Boneless Spare Ribs
　　香辣猪扒：Grilled Pork with Spicy Sauce
　　云腿芥菜胆：Sautéed Chinese Broccoli with Ham
　　板栗红烧肉：Braised Pork with Chestnuts
　　小炒脆骨：Sautéed Gristles
　　酸豆角肉沫：Sautéed Sour Beans with Minced Pork
　　五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel
　　腊肉红菜苔：Sautéed Preserved Pork with Red Vegetables
　　竹筒腊肉：Steamed Preserved Pork in Bamboo Tube
　　盐煎肉：Fried Pork Slices with Salted Pepper
　　猪肉炖粉条：Braised Pork with Vermicelli
　　芸豆焖猪尾：Braised Pigtails with French Beans
　　干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas
　　豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce
　　蛋黄狮子头：Stewed Meat Ball with Egg Yolk

龙的船人ABC · 发表于 2008-8-19 12:54

XO酱炒牛柳条：Sautéed Beef Filet in XO Sauce
　　爆炒牛肋骨：Sautéed Beef Ribs
　　彩椒牛柳：Sautéed Beef Filet with Bell Peppers
　　白灼肥牛：Scalded Beef
　　菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce
　　菜心扒牛肉：Grilled Beef with Shanghai Greens
　　川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style
　　川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style
　　葱爆肥牛：Sautéed Beef with Scallion
　　番茄炖牛腩：Braised Beef Brisket with Tomato
　　干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce
　　干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms
　　罐焖牛肉：Stewed Beef en Casserole
　　锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce
　　锅仔萝卜牛腩：Stewed Beef Brisket with Radish
　　杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper
　　蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce
　　黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper
　　黑椒牛柳：Sautéed Beef Filet with Black Pepper
　　黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper
　　黑椒牛柳条：Sautéed Beef Filet with Black Pepper
　　黑椒牛排：Pan-Fried Beef Steak with Black Pepper
　　红酒烩牛尾：Braised Oxtail in Red Wine
　　胡萝卜炖牛肉：Braised Beef with Carrots
　　姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger
　　芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli
　　金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic
　　牛腩煲：Braised Beef Brisket en Casserole
　　清汤牛丸腩：Consommé of Beef Balls
　　山药牛肉片：Sautéed Sliced Beef with Yam
　　石烹肥牛：Beef with Chili Grilled on Stone Plate
　　时菜炒牛肉：Sautéed Beef with Seasonal Vegetable
　　水煮牛肉：Poached Sliced Beef in Hot Chili Oil
　　酥皮牛柳：Crispy Beef Filet
　　铁板串烧牛肉：Sizzling Beef Kebabs
　　铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya
　　铁板牛肉：Sizzling Beef Steak
　　土豆炒牛柳条：Sautéed Beef Filet with Potatoes
　　豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce
　　鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms
　　鲜椒牛柳：Sautéed Beef Filet with Bell Peppers
　　豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce
　　香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro
　　香芋烩牛肉：Braised Beef with Taro
　　小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper
　　小笋烧牛肉：Braised Beef with Bamboo Shoots
　　洋葱牛柳丝：Sautéed Shredded Beef with Onion
　　腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts
　　中式牛柳：Beef Filet with Tomato Sauce, Chinese Style
　　中式牛排：Beef Steak with Tomato Sauce, Chinese Style
　　孜然烤牛肉：Grilled Beef with Cumin
　　孜然辣汁焖牛腩：Braised Beef Brisket with Cumin
　　家乡小炒肉：Sautéed Beef Filet, Country Style
　　青豆牛肉粒：Sautéed Diced Beef with Green Beans
　　豉油牛肉：Steamed Beef in Black Bean Sauce
　　什菜牛肉：Sautéed Beef with Mixed Vegetables
　　鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）
　　芥兰牛肉：Sautéed Beef with Chinese Broccoli
　　雪豆牛肉：Sautéed Beef with Snow Peas
　　青椒牛肉：Sautéed Beef with Pepper and Onions
　　陈皮牛肉：Beef with Dried Orange Peel
　　干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style
　　湖南牛肉：Beef, Hunan Style
　　子姜牛肉：Sautéed Shreded Beef with Ginger Shoots
　　芝麻牛肉：Sautéed Beef with Sesame
　　辣子牛肉：Sautéed Beef in Hot Pepper Sauce
　　什锦扒牛肉：Beef Tenderloin with Mixed Vegetables
　　红烧牛蹄筋：Braised Beef Tendon in Brown Sauce
　　三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables
　　西兰花牛柳：Stir-Fried Beef Filet with Broccoli
　　铁锅牛柳：Braised Beef Filet in Iron Pot
　　白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms
　　芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus
　　豆豉牛柳：Braised Beef Filet in Black Bean Sauce
　　红油牛头：Ox Head with Hot Chili Oil
　　麻辣牛肚：Spicy Ox Tripe
　　京葱山珍爆牛柳：Braised Beef Filet with Scallion
　　阿香婆石头烤肉：Beef BBQ with Spicy Sauce
　　菜远炒牛肉：Sautéed Beef with Greens
　　凉瓜炒牛肉：Sautéed Beef with Bitter Melon
　　干煸牛柳丝：Sautéed Shredded Beef
　　柠檬牛肉：Sautéed Beef with Lemon
　　榨菜牛肉：Sautéed Beef with Pickled Vegetable
　　蒙古牛肉：Sautéed Mongolian Beef
　　椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt
　　辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce
　　荔枝炒牛肉：Sautéed Beef with Litchi
　　野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper
　　尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery
　　堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）
　　香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop
　　沾水牛肉：Boiled Beef
　　牛肉炖土豆：Braised Beef with Potatoes
　　清蛋牛肉：Fried Beef with Scrambled Eggs
　　米粉牛肉：Steamed Beef with Rice Flour
　　咖喱蒸牛肚：Steamed Ox Tripe with Curry
　　芫爆散丹：Sautéed Ox Tripe with Coriander

Maggie5337 · 发表于 2008-8-19 12:54

so complex and complicated .

龙的船人ABC · 发表于 2008-8-19 12:56

Maggie5337 · 发表于 2008-8-19 12:57

It should be bilingual ,shouldn't it ?

龙的船人ABC · 发表于 2008-8-19 12:57

原帖由 maggie5337 于 2008-8-19 12:54 发表
so complex and complicated .

Practice, practice and practice again.
Practice makes perfect.

Maggie5337 · 发表于 2008-8-19 12:57

funny and beautiful .

龙的船人ABC · 发表于 2008-8-19 12:59

原帖由 maggie5337 于 2008-8-19 12:57 发表
funny and beautiful .

Including me?

Maggie5337 · 发表于 2008-8-19 13:01

maybe,大概也许可能

沁心雨 · 发表于 2008-8-19 13:04

GOOD!!

沁心雨 · 发表于 2008-8-19 13:07

COPY IT TO MY QQZONE

龙的船人ABC · 发表于 2008-8-19 13:44

Let me know your QQ number.
OK?

Double language menu

评分

beef

回复 4楼的帖子

Double language menu

评分

beef

回复 4楼 的帖子

回复 4楼的帖子